un coup de main

Spring 2008 Classes

Look for our Fall schedule in October

April

821 - Homemade is Better
April 12 10:00am - 2:00pm $65.00 >>Closed
Classic Focaccia; Fougasse; No-Knead Crusty Bread; Sour Cream Rolls; Quick Pizza Dough

822 - Food Lover's Guide to Charming Paris with Bistro Classics
April 23 10:00am - 2:00pm $65.00 >>Closed
Pistou Soup; French Green Lentil Salad with Roasted Carrots and Beets; Goat Cheese and Herb Soufflés; Croque Monsieur; Lemon Tart with Almond Crust

823 - Fish and Seafood Workshop
April 26 10:00am-2:00pm $65.00 >>Closed
Crab Cakes (Baltimore Style); Salmon in Parchment; Greek Crusted Halibut; Tilapia with Mango Salsa; Rhubarb and Ricotta Cheese Puff Pastry Tartlets

May

824 - Lunch in the Olive Grove
May 7 10:00am-2:00pm $65.00 >>Closed
Peperonata over Crusty Bread; Arugula and Pear Salad w/Mascarpone and Toasted Walnuts; Parmesan Stuffed Tomatoes; Cheesy Sausage and Ricotta Calzone; White Chocolate Panna Cotta w/Dark Chocolate Sauce

825 - A Menu from Monet's Garden at Giverny
May 17 10:00am-2:00pm $65.00 >>Closed
Cream of Sorrel Soup; Potato, Spinach and Onion Gratin; Chilled Asparagus w/Chopped Egg Dressing and Warm Brioche; Coq au vin; Mixed Berry Clafoutis w/Crème Fraîche

826 - The Cook and the Herbal Gardener
May 28 10:00am-2:00pm $65.00 >>Closed
All New Recipes. Chilled Zucchini-Mint Soup; Tomato, Arugula and Shrimp Salad; Mustard-Tarragon Chicken Sauté; Herbed Skillet Bread; Blueberries and Watermelon in Cinnamon Basil Syrup

Planning and maintaining an herb garden will be discussed in the herb garden

Class Features:

  • Intimate setting & small class size (6 students) encourages individualized instruction and participation.
  • Recipes are provided for all prepared dishes.
  • Seasonal menus throughout the year.
  • Georgeann also offers you the opportunity to host special cooking classes in your home.

Class Format:

Class size is limited to 6 students.The instruction portion of the classes will run for 3 hours during which we will introduce and prepare the set menu. Most of our classes are participatory, but if any student prefers to sit back and relax, that is their option. The class will then sit down to enjoy the meal and discuss the techniques learned. Our classes are geared for adults 18 and older.

Registration:

Registration is first come, first served. You are encouraged to register on our web site. If you cannot register via our web site please register by phone 734.529.2318. You may also register by email.

Cancellation Policy:

Students who cancel their registration 5 days or more before the class will receive a 100% refund. Please allow two weeks for refunds. If you are unable to attend a class you may send a friend in your place. Please mark your calendar; we are not responsible for missed classes. We reserve the right to modify classes without notice based on availability or quality of ingredients.

Liability:

By registering for a class, the student agrees to hold un coup de main, its owners, officers, members, manager, employees and agents, if any, harmless from any and all costs or liabilities arising out of student's attending or participating in classes conducted by un coup de main.

Privacy Statement:

un coup de main uses information obtained from clients for registration purposes only. Your information will remain private and will never be sold, traded, or exchanged with any other entity.

Gift Certificates Available - Call or register

Private Lessons are Available - Call or e-mail

Home About Us Class Schedule Register Contact Us